The meez Podcast
Josh Sharkey (Entrepreneur, professional chef, and founder/CEO of meez, the culinaryOS for food professionals) interviews world class entrepreneurs in the food space that are shifting the paradigm of how we innovate and operate in our industry.
The meez Podcast
Latest Episodes
Inside the Kitchens Feeding the World’s Biggest Events: Jennifer Bargisen of Sodexo Live!
#152Josh sits down with Jennifer Bargisen, VP of Culinary Transformation at Sodexo Live!. They recorded at the Colorado Convention Center in Denver after a day touring its kitchens. Jen explains contract foodservice: running food ...
From Rolling Stone Dreams to Restaurant News: Sam Oches of Nation's Restaurant News, Take-Away and Extra Serving
Josh sits down with Sam Oches, editor in chief of Nation's Restaurant News and host of the Take-Away with Sam Oches podcast, for a candid conversation about who covers the restaurant industry now and who holds it accountable. Sam spent 12 years...
Ty Wilson On The Hidden Spend Quietly Eating Restaurant Margins
#150Josh sits down with Ty Wilson, co-founder and CEO of Tab Commerce, the financial management platform built specifically for restaurants. Ty grew up in his parents’ restaurants in Canada, studied finance, spent a few years in i...
Actuals beats averages, Open beats closed, and questions beat answers. With David Corts, CEO of Fresh KDS.
#149Josh sits down with David Corts, CEO of Fresh Technology, the company behind Fresh KDS, now running in roughly 11,000 restaurant locations. David started his career in New York in the mid-90s as the first employee at @plan, me...
Sean Josephs: The Sommelier Who Built America's Great Bourbon Bars and now create's a bourbon they pour.
Josh sits down with Sean Josephs, founder of Pinhook Bourbon and the new subscription-only Old Joseph's, for a conversation that traces two decades in restaurants and spirits. Sean didn't find the industry until he was 30, after five directionl...