The meez Podcast
Josh Sharkey (Entrepreneur, professional chef, and founder/CEO of meez, the culinaryOS for food professionals) interviews world class entrepreneurs in the food space that are shifting the paradigm of how we innovate and operate in our industry.
The meez Podcast
Latest Episodes
Ty Wilson On The Hidden Spend Quietly Eating Restaurant Margins
#150Josh sits down with Ty Wilson, co-founder and CEO of Tab Commerce, the financial management platform built specifically for restaurants. Ty grew up in his parents’ restaurants in Canada, studied finance, spent a few years in i...
Actuals beats averages, Open beats closed, and questions beat answers. With David Corts, CEO of Fresh KDS.
#149Josh sits down with David Corts, CEO of Fresh Technology, the company behind Fresh KDS, now running in roughly 11,000 restaurant locations. David started his career in New York in the mid-90s as the first employee at @plan, me...
Revisiting Epic Conversations: Mike Traud on What to Expect For This Year’s Chef Conference in Philadelphia
We're revisiting one of our favorite conversations from the meez Podcast archives. As The Chef Conference continues to bring together some of the brightest minds in hospitality, Mike Traud's insights on culinary education, community, and profes...
Sean Josephs: The Sommelier Who Built America's Great Bourbon Bars and now create's a bourbon they pour.
Josh sits down with Sean Josephs, founder of Pinhook Bourbon and the new subscription-only Old Joseph's, for a conversation that traces two decades in restaurants and spirits. Sean didn't find the industry until he was 30, after five directionl...
Janello On Red Sauce Joints, Chicken Parm, And What Makes Them Last
#146Josh sits down with Jason Anello, better known as Janello, at Da Nico on Mulberry Street in Manhattan's Little Italy. Janello is an experience strategist on a mission to bring back dinnertime. That inspired him to create The R...