The meez Podcast
Josh Sharkey (Entrepreneur, professional chef, and founder/CEO of meez, the culinaryOS for food professionals) interviews world class entrepreneurs in the food space that are shifting the paradigm of how we innovate and operate in our industry.
Podcasting since 2023 • 127 episodes
The meez Podcast
Latest Episodes
Finding Your Zone of Genius, and Solving Health Benefits for Restaurants with Elizabeth Tilton
#117.Josh sits down with Elizabeth Tilton, founder and CEO of Oyster Sunday and OS Benefits. They discuss the critical need for independent restaurants to have the same purchasing power as large corporate groups. Elizabeth shares ...
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1:07:48
Dan Jackson on Loss, Resilience, and the Unexpected Path to Osteria Georgi + Quickfire
#116.What began as a plan for a casual Quickfire catch-up evolved into one of the most poignant conversations on the show. Josh sits down with his friend and former colleague Dan Jackson, and while they touch on the mechanics of t...
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Episode 116
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51:13
Sharing food at a restaurant, knowledge is a commodity, gifting the kitchen crew, and lots more.
#115.In this episode, Josh, Matt, and Mike dive into a lively discussion about evolving trends in the restaurant industry. They kick things off by debating the rising popularity of mocktails and the economics behind charging premi...
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Episode 115
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59:01
Quick Fire: Chef Geoff Kornberg
#114.In this quickfire episode, Josh talks with Geoff Kornberg. They explore memorable dishes like spicy rice cakes from Momofuku Sambar, useful techniques such as garlic confit butter, and praise for underappreciated chefs in the...
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Episode 114
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21:34
Paradigm shift in dining expectations? And testing out some new conversation formats for Season 4
#113.In this episode, Josh sits down with Michael Jacober, founder of Blanket, and Matthew Conway, owner of The Tippling House, for a wide-ranging conversation about the state of modern hospitality. The trio examines how social media...
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Episode 113
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1:04:12