The meez Podcast
Josh Sharkey (Entrepreneur, professional chef, and founder/CEO of meez, the culinaryOS for food professionals) interviews world class entrepreneurs in the food space that are shifting the paradigm of how we innovate and operate in our industry.
Podcasting since 2023 • 109 episodes
The meez Podcast
Latest Episodes
Dan Kluger on Mentorship, Flow State, and the True Cost of Great Food
#101.Josh sits down with chef Dan Kluger (Loring Place, Greywind) for a candid conversation about the evolving dynamics of professional kitchens, and what it really takes to lead with both creativity and clarity. Drawing from decades...
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Episode 101
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1:09:00
Shawn Gawle on Fostering Camaraderie in Demanding Environments
#100.In this episode, Josh sits down with acclaimed chef and pastry talent Shawn Gawle—owner of the newly opened restaurant, Camaraderie, in Houston.Josh and Shawn delve into the complex dynamics of leadership in high-pr...
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Episode 100
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1:02:06
Chad Brauze from Sweetgreen on Mastering Recipe Management and Culinary Innovation
#99.In this episode, Josh sits down with Chad Brauze, Culinary Director at Sweetgreen, to unpack the complex world of culinary leadership in the fast-casual space. Chad shares fascinating insights into Sweetgreen's collaborative reci...
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Episode 99
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42:59
Fred Castellucci on Building Restaurant Success Through Family, Innovation, and Action
#98.Fred Castellucci, CEO of Castellucci Hospitality Group, joins Josh on The meez Podcast to share the extraordinary journey from his family’s modest beginnings to building one of the most celebrated restaurant groups in At...
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Episode 98
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1:01:55
Alex Sambvani on how Conversational AI is Transforming Restaurant Experiences
#97.In this deep-dive episode, Josh sits down with Alex Sambvani to explore how AI is revolutionizing customer experiences in the restaurant industry. Alex shares valuable insights from his work at Slang and draws parallels to his ti...
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Episode 97
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48:46