Paradigm shift in dining expectations? And testing out some new conversation formats for Season 4

#113.
In this episode, Josh sits down with Michael Jacober, founder of Blanket, and Matthew Conway, owner of The Tippling House, for a wide-ranging conversation about the state of modern hospitality. The trio examines how social media and constant connectivity have fundamentally reshaped what diners expect when they walk through a restaurant's door, and whether these shifts have made it harder for chefs to craft truly memorable experiences. They discuss the pursuit of Michelin stars, the erosion and evolution of dining standards, and what it takes to stay motivated in an industry that demands perfection during brutally early mornings and late nights. Matt wraps things up with his latest wine recommendations and shares his thoughts on how restaurants might reignite the genuine excitement that brings people back to the table.

Links and resources 📌

Visit meez: https://www.getmeez.com

Follow meez on Instagram: https://www.instagram.com/getmeez

Follow Josh on instagram: @joshlsharkey

Visit Blanket: https://www.blanket.app/

Visit The Tippling House: https://thetipplinghousechs.com/

Follow Michael: @michaeljacober

Follow Matthew: @conbeazie

Chapters

• 4:21 Discussion on Social Media's Impact on Dining
• 11:14 Debate on Dining Standards and Service Quality
• 22:56 The Expansion of the Hospitality Industry
• 29:40 Michelin Stars and Restaurant Recognition
• 29:40 Michelin Stars and Restaurant Recognition
• 37:29 Debating Michelin Star Criteria
• 38:58 Rediscovering Wine
• 40:24 Reviving Dining Excitement
• 41:49 Community-Based Dining Experiences
• 49:13 The Challenge of Simple Dishes
• 53:05 Influential Cookbooks and Media
• 57:57 Wine Recommendations for the Holidays